This is about internal processes of waste management at Anurak Lodge, especially within the areas of water, energy saving, and the type of products that we use – such as organic, biodegradable and environmentally friendly products.
Anurak Lodge prides itself in the fact that it is fully compliant with all health and safety regulations currently in force. We also go above and beyond these safeguards to ensure the safety and wellbeing of our guess, staff and visitors.
In addition, we recycle as much as possible and strive to reduce our emissions of greenhouse gasses by planning our use of transportation.
We also do our best to avoid disposable items such as plastic, styrofoam, cardboard plates and cups, paper serviettes, plastic cutlery, etc.
Although we are not paperless, we are also proactive in reducing our paper usage and recycle where possible. All our menus and paper needs rely on recycled material.
We have also established a garden with organically grown vegetables, spices and fruit, and we try to minimize food wastage through portion control, self-service and appropriate food storage, such reusable plastic containers, rather than wrapping items in plastic film.
We also avoid or minimize single-serving products, such as sugars, butters, condiments cereals, biscuits, sweets, milk, salt, pepper and coffee/tea.
In addition we donate all our worn towels, sheets and tablecloths to charity, while badly damaged towels and sheets are converted into cleaning rags.